Active Time: 5 minutes | Passive Time: 30 to 60 minutes
Looking for a treat that is both nutritious and refreshing? Raspberry Ice Cream never tasted so good.
1½ Cans Full-Fat Coconut Milk
½ Cup Raw Honey
½ Teaspoon Vanilla
1½ Cups Raspberries
1 Scoop Bone Broth Protein™ PURE
**Use Organic, Non-GMO Ingredients Whenever Possible
Place coconut milk, honey, Bone Broth Protein and vanilla in a high-speed blender, and blend on high for 2 minutes.
Add raspberries and blend again, just until mostly smooth. A few raspberry chunks are nice.
Freeze according to ice cream maker manufacturer’s instructions.
Recipe courtesy of Bone Broth Breakthrough by Dr. Josh Axe