Raspberry Ice Cream


Prep Time

Active Time: 5 minutes | Passive Time: 30 to 60 minutes

Prep Notes

Looking for a treat that is both nutritious and refreshing?  Raspberry Ice Cream never tasted so good.

Yields

SERVES: 4

Ingredients


1½ Cans Full-Fat Coconut Milk

½ Cup Raw Honey

½ Teaspoon Vanilla

1½ Cups Raspberries

1 Scoop Bone Broth Protein™ PURE


**Use Organic, Non-GMO Ingredients Whenever Possible

Directions


Place coconut milk, honey, Bone Broth Protein and vanilla in a high-speed blender, and blend on high for 2 minutes. 

Add raspberries and blend again, just until mostly smooth. A few raspberry chunks are nice. 

Freeze according to ice cream maker manufacturer’s instructions.

Credit

Recipe courtesy of Bone Broth Breakthrough by Dr. Josh Axe

http://getrealnutrition.com/news-recipes/raspberry-ice-cream-recipe