Pumpkin Spice Latte with Bone Broth Protein™ Vanilla

Prep Time

5 minutes

Prep Notes


2 servings


  • 1/2 cup coconut or almond milk (add more or less to suit your taste)
  • 10 oz strong brewed coffee, hot
  • 1 Tbsp coconut oil
  • 2 Tbsp pumpkin puree
  • 1 1/2 tsp pumpkin pie spice more for serving, if desired
  • Cinnamon as desired
  • 1 scoop Bone Broth Protein Vanilla
  • Coconut whipped cream (optional)


  1. In a small saucepan, heat the nut milk until hot and bubbly. 
  2. Transfer to a blender and add in the hot coffee, pumpkin puree, coconut oil, pumpkin pie spice, cinnamon, and Bone Broth Protein. Blend for 30-60 seconds until fully combined.
  3. Serve right away, with coconut whipped cream if desired. Enjoy!