Mini Sunflower Seed Cranberry Balls

Prep Notes

Originally Posted on January 23, 2015

Recipe type: Dessert
Prep time: 10 mins
Total time: 10 mins
Serves: 20

1 cup gluten-free rolled oats
½ cup almond butter
½ cup ground flaxseed
2 Tbsp. dried cranberries
4 Tbsp. sunflower seeds
2 Tbs. slivered almonds
½ cup shredded coconut flakes, toasted
⅓ cup pure maple syrup (or honey)
1½ tsp. pure almond extract (or vanilla extract)

In a large bowl, combine all ingredients. Mix well to combine.
If these are too dry, add more honey or maple syrup.
If these are too wet, add in more ground flax seeds or nuts.
Place in the fridge for at least an hour, then remove from fridge and roll into 1 inch balls.

Store leftovers (if there are any!) in the fridge for up to 7 days

Gluten-free, Dairy-free, Soy-free, Refined Sugar-free, Vegan
Author: Amie Valpone
Yet another great recipe from The Healthy Apple!