Ginger Halibut with Shredded Daikon Radish

Prep Notes

Prep time: 5 minutes

Cooking time: 35 minutes

Yields: 2 people


2 8-ounce halibut fillets

1 tablespoon tamari

1 tablespoon sesame oil

1 teaspoon fresh ginger juice

1/2 cup water

1 tablespoon olive oil

1 cup daikon radish, shredded


Wash fish and place in a shallow baking dish.

Mix tamari, sesame oil, ginger juice and water in a small bowl.

Cover fish with marinade and refrigerate for 20-30 minutes.

Heat olive oil in a pan.

Add fish and cook for about 7 minutes until fish is almost done.

Add remaining marinade and cook until fish is completely cooked and marinade is heated.

Serve with shredded daikon radish.