Creamy Tomato Soup

Prep Time

20 minutes


6-8 servings


3 cloves garlic, pressed or minced

1 Tbsp coconut oil

two 28-ounce BPA free cans salt-free diced tomatoes

one 14-ounce can coconut milk

1/2 tsp sea salt

2 tsp balsamic vinegar

4 scoops pure bone broth protein

fresh basil, minced

fresh cracked pepper


In a medium pot over medium-low heat, saute garlic in oil for 5 minutes or until lightly browned.

Add tomatoes, coconut milk, sea salt and vinegar, stirring to combine.

Cook until hot.  Top each serving with fresh basil and fresh cracked pepper.