1 head cauliflower or 1 head equal amount of pre-cut commercially prepped cauliflower
4 tablespoons olive oil
1 teaspoon salt, to taste
1 - Preheat oven to 425 degrees.
2 - Trim the head of cauliflower, discarding the core and thick stems; cut florets into pieces about the size of ping-pong balls
3 - In a large bowl, combine the olive oil and salt, whisk, then add the cauliflower pieces and toss thoroughly.
4 - Line a baking sheet with parchment for easy cleanup (you can skip that, if you don't have any) then spread the cauliflower pieces on the sheet and roast for 1 hour, turning 3 or 4 times, until most of each piece has turned golden brown.
(The browner the cauliflower pieces turn, the more caramelization occurs and the sweeter they'll taste).
5 - Serve immediately and enjoy!
This is surprisingly good & great way to consume cruciferous veggies! Makes a wonderful mashed potato alternative!
Courtesy of Food.com