Baked Caraway Sweet Potato with Rosemary

Prep Notes

Prep time: 10 minutes

Cooking time: 50 minutes

Yields: 6 people


3 medium sweet potatoes 

2 tablespoons olive oil

1/2 cup fresh rosemary 

1/2 tablespoon caraway seeds


Preheat oven to 400 degrees.

Scrub sweet potatoes under running water and cut into big chunks.

Place sweet potatoes in a baking dish and coat with oil.

Add rosemary and caraway seeds.

Mix all ingredients together.

Cover and bake for 50 minutes.

Notes: Rosemary and caraway seeds can be substituted with cinnamon and 2 tablespoons of maple syrup or 1 tablespoon of ground cumin and a couple dashes of cayenne pepper.